My Burrito Kitchen Baby Back Ribs
We recently tried baby back ribs and they were fabulous! Why not try cooking with our sauces? (see what you need below).
Ingredients Needed:
2 baby back ribs
A small bottle of wine, beer or water.
Oven chips (or make your own)
Coleslaw (or make your own)
Here’s our method, using both products:
2 baby back ribs, cut in half and put in the bag for 2-3 days, turning and massaging each day. Keep the bag in the fridge during this time.
Preheat the oven to 160c, empty the ribs and marinade into a roasting dish with a lid and add ½ glass of wine, beer or water. Cover tightly with foil and let braise for a couple of hours until almost falling apart. Take out and let rest (good time to get the oven chips into a hotter oven!)
When you pop the chips in, glaze the ribs with Chipotle Sauce and put them on a lower shelf for 5-10 minutes. Take out, glaze again and serve with the oven chips and coleslaw.